General snack habits
Snacking was a prevalent conduct both in age range, which have 95·dos % away from students and you may 89·9 https://kissbrides.com/tr/blog/yabanci-gelin-a-vize-to-the-usa/ % off teens reporting at least one snacking event in the earlier big date (Desk ? (Tablestep one). 1 ). In addition, the latest indicate each day energy sum of snacks are 29·0 % getting college students and you may twenty-seven·4 % to own teenagers (Fig. ? (Fig.step 1). step one ). Brand new mean amount of snacks, delicacies and you may EO every single day didn’t disagree rather because of the sex in kids (Table ? (Tabledos); dos ); however, teenage lady advertised quite alot more edibles than simply teenage guys (indicate dos·47 ( se 0·09) v. 2·19 ( se 0·08) snacks/d).
Desk dos
Dining instances (EO) a day, by sociodemographic features, certainly one of FECHIC (people, 4–six years) and you will GOCS (teens, 12–fourteen years) investigation professionals (n 1710), south-eastern part of Santiago, Chile, 2016
Better dinners and you can products ate
Meals and you will refreshment categories consumed since ingredients have been comparable certainly one of students and you can teens, which have seven of top ten teams present in both years communities (grain-based candy, dairy food, other chocolate and you will candies, fruit-flavored products, salty products, vegetables and fruit, cereal-centered food, processed foods). Dairy beverages and you can able-to-eat break fast cereals ranked in the top 10 in children, while empanadas and you will sopaipillas and carbonated beverages ranked on the best 10 within the adolescents (Tables ? (Tables3 step three and you can ? andcuatro). cuatro ). Fruits & vegetables had been more are not consumed treats class in kids (40·0 %), but grains-built sweets rated first in adolescents (46·0 %).
Desk step three
Everyday time intake each capita, portion of people and energy consumption for every consumer on better ten as well as refreshment groups ate while the ingredients and you can food during the this new FECHIC (children, 4–six many years) study people (n 958), south-eastern part of Santiago, Chile, 2016
† Mean day-after-day each capita eating category consumption (in addition to one another consumers and you may non-people of each and every dinner classification). For everybody dinner teams, brand new suggest complete opportunity intake is actually 5050 kJ (1207 kcal).
Dining table cuatro
Day-after-day opportunity consumption for each capita, part of people and effort consumption for every single consumer to your ideal 10 food and drink teams ate since ingredients and delicacies inside the brand new GOCS (teens, 12–14 ages) research people (letter 752), south-eastern section of Santiago, Chile, 2016
† Suggest everyday per capita restaurants category consumption (in addition to each other people and you can low-people of each and every eating group). For all dinner teams, the newest mean complete energy consumption is 5050 kJ (1207 kcal).
Also, to possess food and you can products consumed as the products, seven out of the top dining organizations was basically a comparable in a long time (cereal-established meals, whole milk products, animal meat and you may meats replacements, fruits and vegetables, petroleum and fats, dairy food, grain-established candies, processed foods). Legumes and you will egg was in fact among the other most readily useful time members during the college students, whereas having teenagers carbonated products and you can empanadas and you will sopaipillas rated during the the top ten (Tables ? (Tables3 3 and you may ? and4 cuatro ).
Nutrient character by eating affair
As Table ? Table5 5 shows, while snacks contributed about a third of the daily energy (kcal/100 g) in both age groups, they more contributed more to the total daily sugar intake (41·7 % in children, 38·5 % in adolescents) and slightly less to the total daily protein intake (20·0 % in children, 17·4 % in adolescents) than would be expected given their energy contribution compared with that of meals. Among participants who reported at least one meal and one snack in a day (n 1585), the daily energy density was higher for snacks (519 kJ (124 kcal)/100 g for children, 782 kJ (187 kcal)/100 g for adolescents) than for meals (356 kJ (85 kcal)/100 g for children, 431 kJ (103 kcal)/100 g for adolescents) in both age groups (P < 0·05).>
